ISO 22000 : 2018 Food Safety Management System (FSMS)

We Provide Training, Implementation, Consultation, Certification and Internal Auditing of all types of ISO (International Organization for Standardization) Standards Like ISO 9001 : 2015 Quality Management System (QMS), ISO 14001 : 2015 Environmental Management System (EMS), ISO 50001 : 2018 Energy Management System (EnMS), ISO 22000 : 2018 Food Safety Management System (FSMS), ISO 45001 : 2018 Occupational Health and Safety Management System (OH and SMS), AS 9100 : 2018 For Aerospace and Defense Manufacturer, IATF 16949 : 2016 International Automotive Task Force (For Automotive spare Parts Manufacturer), IMS : Integrated Management System (Quality Management System (QMS), Energy Management System (EMS), Occupational Health and Safety Management System (OHSMS), Environmental Management System (EnMS), Food Safety Management System (FSMS)) Our setup situated at Pune and Solapur and We Provide our services in Maharashtra region like Sangli, Kolhapur, Solapur and Pune.


  • ISO 22000 : 2018 Food Safety Management System (FSMS)

    ISO 22000 : 2018 is an internationally recognized standard for Food Safety Management Systems (FSMS) that provides a framework for organizations to ensure the safety and quality of food products throughout the entire food supply chain. The standard covers all aspects of food safety, from raw material sourcing to the handling and distribution of finished products.

    The ISO 22000 : 2018 FSMS requires organizations to establish and maintain a documented system that identifies, assesses, and controls their food safety hazards. It also requires organizations to set food safety objectives and targets, and to regularly review and evaluate their performance against these objectives.

    The standard is applicable to organizations of all sizes and industries, including food manufacturers, distributors, retailers, and service providers. It can be used to manage a wide range of food safety issues, such as foodborne illness, contamination, and allergens.

    ISO 22000 : 2018 provides many benefits for organizations, including improved food safety, reduced risk of foodborne illness, enhanced compliance with food safety regulations, increased efficiency, and reduced costs. It also helps organizations to enhance their reputation with customers, stakeholders, and regulatory bodies by demonstrating their commitment to food safety and quality.

    Certification to ISO 22000 : 2018 is voluntary, but it can be a valuable asset for organizations that want to demonstrate their commitment to food safety and quality. Certification is provided by independent third-party organizations that assess an organization's FSMS against the requirements of the standard.